Tiger Foods Limited is an indigenous food processing and agribusiness manufacturer founded in 1996 and headquartered in Onitsha, Anambra State. Its operations cover large-scale sourcing, milling, blending and packaging of culinary products — natural spices, seasoning blends, tomato pastes, and dehydrated condiments — produced to international food safety standards. The programme is open to graduates from any engineering background with a Second Class Lower (2:2) or above, NYSC completed, and aged 27 or under. Candidates must live in Onitsha or be willing to relocate. One of the few listings on the platform based in the South East. Note the employer has not published a detailed role description; apply via the Google Form or email your CV directly. Deadline: 20 October 2026.
Tiger Foods Limited is a leading indigenous food processing and agribusiness manufacturing firm serving consumer markets, culinary professionals, and retail chains across Nigeria and West Africa. Founded in 1996 and headquartered in Onitsha, Anambra State, its operations span the sourcing, milling, blending, and packaging of premium culinary products including natural spices, composite seasoning blends, tomato pastes, and dehydrated condiments engineered to meet strict international food safety standards. The company offers continuous learning across advanced food automation, raw agricultural supply chain logistics, and regulatory compliance frameworks.
The Engineering Graduate Trainee Programme places young engineering graduates within Tiger Foods' manufacturing operations in Onitsha. Trainees develop technical and operational capability across the company's food processing environment — spanning production machinery, food automation systems, and the quality and compliance frameworks required to meet international food safety standards. The employer has not published a detailed breakdown of responsibilities; candidates should expect a plant-based technical role and can request further detail when applying.
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